| Serving Size | 112g |
| Calories per Serving | 150 |
| Fat Calories per Serving | 70 |
| Total Fat per Serving | 8g |
| Daily Percent of Fat | 12% |
| Saturated Fat per Serving | 3g |
| Daily Percent of Saturated Fat | 15% |
| Cholesterol per Serving | 80g |
| Daily Percent of Cholesterol | 26% |
| Sodium per Serving | 330mg |
| Daily Percent of Sodium | 14% |
| Protein per Serving | 22g |
| Daily Percent of Calcium | 2% |
| Daily Percent of Iron | 8% |
| Ingredients | | | Turkey, Less Than 2% Salt, Natural Flavoring.
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| Why Buy? | No Artificial Ingredients |
| | Minimally Processed |
| | 0g Trans Fat Per Serving |
| Instructions | | | Safe Handling: This Product Was Prepared from Inspected and Passed Meat and/Or Poultry. Some Food Products May Contain Bacteria That Could Cause Illness If The Product Is Mishandled Or Cooked Improperly. For Your Protection. Follow These Safe Handling Ins
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| | | | Skillet: Spray Large Nonstick Skillet With Cooking Spray; Heat Over Med. Heat 30 Secs. Add Patties: Cook 5-7 Mins. Or Until No Longer Pink In Center, Turn Once Or Twice.
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| | | | Tabletop Covered Grill: Spray Grill With Cooking Spray. Heat to Medium Heat. Place Turkey Patties On Grill; Cover Grill. Grill 5 to 7 Minutes Or Until Turkey Is No Longer Pink In Center.
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| | | | Outdoor Grill: Spray Cold Cook Grate With Cooking Spray. Prepare Grill For Medium Direct Heat Cooking. Place Patties On Cook Grate. Grill 8 to 10 Minutes Or Until Turkey Is No Longer Pink In Center, Turning Once Or Twice.
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| Brand Name | Butterball |
| taxable in Michigan? | No |
| Product Size | 16oz |
| Product Price | $5.78 |
| Storage Climate | Refridg |
| Manufacturer | Butterball, LLC |
| Shipping Weight | 1.06 lbs. |
| upc | 2265572352 |